As I sit here, cradling my favorite vintage cocktail glassware, I’m reminded of the countless times I’ve been disappointed by a subpar Irish coffee. It’s […]
A Technician’s Guide to the E61 Group Head
I still remember the first time I laid eyes on an E61 group head – it was like beholding a work of art, a masterpiece […]
A Classic Cup: a Guide to the Bourbon Coffee Varietal
As I sit here, sipping on a cup of expertly roasted bourbon coffee, I’m reminded of the common myth that a guide to the bourbon […]
The Difference Between Milk for a Latte Vs. a Cappuccino
I still remember the days when I’d struggle to understand the difference between milk for a latte vs a cappuccino. As a barista, I knew […]
A Barista’s Secret for How to Get Glossy Microfoam
I still remember the first time I nailed glossy microfoam – it was like a little piece of coffee magic, and it’s actually pretty easy […]
An Elegant Brew: a Guide to the Chemex Coffee Maker
I still remember the first time I laid eyes on a Chemex – it was like stumbling upon a work of art. As a barista […]
An Explainer: What Is Pre-infusion in Espresso?
I still remember the first time I heard someone explain what is pre-infusion in espresso as if it was some kind of mystical ritual that […]
A Guide on How to Make Espresso Chocolate Truffles
As I sit here, surrounded by the rich aromas of freshly ground espresso and dark chocolate, I am reminded of the countless times I’ve been […]
A Guide to What Is a Gesha Coffee Varietal (geisha)
I still remember the first time I encountered a Gesha coffee varietal – it was like a symphony of flavors on my palate. But whenever […]
An Analysis of What Is American Coffee Culture?
As I sit in this quaint, old coffee shop, surrounded by the aroma of freshly brewed coffee and the gentle hum of conversation, I am […]