I still remember the countless hours I spent perfecting my brew, only to be let down by a subpar grind size. The myth that one […]
A Guide to the Best Water Temperature for Pour-over
I still remember the first time I heard someone claim that the best water temperature for pour-over had to be exactly 205 degrees Fahrenheit, or […]
An Explainer: What Is a Coffee Bloom and Why It’s Important
I still remember the first time I witnessed a coffee bloom – it was like a little miracle unfolding before my eyes. The question of […]
A Buyer’s Guide on How to Find the Best Single Origin Coffee
As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted single origin coffee, I’m reminded of the common myth […]
A Guide on How to Control Your Pouring Speed for Pour-over
I still remember the day I realized that how to control your pouring speed was the key to unlocking the perfect cup of coffee. It […]
V60 Vs. Chemex: a Breakdown of Brewing Technique
I still remember the first time I was faced with the v60 vs chemex brewing technique dilemma. As a certified Q Grader and National Barista […]
An Explainer: What Does Direct Trade Coffee Mean?
I still remember the first time I visited a coffee farm in Latin America, where I saw firsthand the dedication and hard work that goes […]
A Review of the Breville Barista Express: the Best All-in-one?
I still remember the first time I laid eyes on the Breville Barista Express – I was at a coffee convention, and everyone was raving […]
The Best Coffee for Tiramisu, According to a Chef
As I delve into the world of best coffee for tiramisu, I’m reminded of the numerous times I’ve been frustrated by the overly complicated recipes […]
5 Common Milk Steaming Mistakes to Avoid
I still remember the day I realized that common milk steaming mistakes to avoid were the culprit behind my subpar lattes. I was working at […]