Category: Beans

I still remember the first time I heard someone explain what does degassing mean for coffee beans as if it was some kind of mystical […]

I still remember the first time I tasted the difference between specialty and commodity coffee. It was like a revelation – the rich, nuanced flavors […]

I still remember the first time I visited a shade-grown coffee farm in Latin America. The aroma of freshly picked cherries filled the air, and […]

As I sit here, sipping on a cup of fair trade certified coffee, I’m reminded of the countless stories I’ve heard from farmers about the […]

As I sit here, sipping on a cup of coffee with an SCA score of 90+, I’m reminded of the countless times I’ve heard people […]

As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted beans, I’m reminded of the countless times I’ve been […]

As I reflect on my journeys to the coffee growing regions of Peru, I’m reminded of the countless times I’ve heard the phrase “Peruvian coffee” […]

As I sit here, sipping on a cup of expertly roasted Brazilian coffee, I’m reminded of the common misconception that a guide to brazilian coffee […]

I still remember the first time I visited a coffee farm in Colombia, surrounded by the _rolling hills_ of the Zona Cafetera. The air was […]

I still remember the first time I tasted the flavor profile of Rwandan coffee – it was like a symphony of flavors, with notes of […]