Author: Samuel Jones

I remember sitting on a low wooden stool in a small village outside of Huila, watching a producer prepare a simple meal as the sun […]

I remember sitting on a low wooden stool in a small washing station outside of Huila, the air thick with the scent of fermenting cherries […]

I remember sitting on a rusted stool in a tiny shade-grown plot in Huila, watching a farmer meticulously sort through a single basket of cherries. […]

I remember standing in a humid micro-lot in Ethiopia, the air thick with the scent of fermenting cherries, watching a producer carefully sort through a […]

I still remember the first time I visited a coffee farm in Latin America, where I learned that how long do coffee beans stay fresh […]

I still remember the day I realized that storing coffee in airtight containers was not just about keeping it fresh, but about preserving the story […]

As I sit here, surrounded by the aroma of freshly roasted coffee beans, I often wonder, should you store coffee beans in the freezer? It’s […]

I still remember the first time I heard someone explain what does degassing mean for coffee beans as if it was some kind of mystical […]

I still remember the first time I tasted the difference between specialty and commodity coffee. It was like a revelation – the rich, nuanced flavors […]

I still remember the first time I visited a shade-grown coffee farm in Latin America. The aroma of freshly picked cherries filled the air, and […]