I still remember the first time I was intimidated by the idea of understanding coffee tasting notes. It was during a coffee cupping session where […]
A Guide to Alternative Milks for Steaming and Latte Art
I still remember the day I realized that alternative milks weren’t just a fad, but a game-changer for my coffee craft. I was competing in […]
An Explainer: Vibratory Vs. Rotary Pumps in Espresso Machines
I still remember the day I first had to choose between vibratory vs rotary pumps in espresso machines for my own workshop. As a technician […]
A Review of Gesha Coffee Beans: Is It Worth the Price?
I still remember the first time I cupped a Gesha coffee – the aroma was intoxicating, with notes of citrus and honey that seemed to […]
Tasting Notes: a Review of Colombian Supremo Coffee
I still remember the first time I cupped a truly exceptional Colombian Supremo coffee – it was like a symphony of flavors on my palate. […]
A Guide to the Best Water Temperature for Pour-over Coffee
I still remember the first time I heard someone claim that the best water temperature for pour-over coffee was a rigid, one-size-fits-all number. It was […]
A Modern Twist: a Recipe for a Coffee Old Fashioned
As I sit here, surrounded by the soft glow of my vintage cocktail glassware and the intoxicating aroma of freshly ground espresso, I’m reminded of […]
A Simple Guide on How to Make a White Russian
As I sit here, sipping on a rich, velvety White Russian, I’m reminded of the countless times I’ve been asked how to make a White […]
An Explainer: What Is a Pacamara Coffee Varietal?
I still remember the first time I encountered a Pacamara coffee varietal. I was visiting a farm in Guatemala, and the farmer showed me this […]
Tasting Notes: a Review of Ethiopian Yirgacheffe Coffee
I still remember the first time I cupped an Ethiopian Yirgacheffe – the floral notes and citrus hints were nothing short of mesmerizing. But what […]