As a pastry chef with a passion for crafting the perfect espresso martini, I’ve often found myself pondering the age-old debate: vodka vs gin in […]
The Secret for How to Get a Thick Foam on an Espresso Martini
I still remember the first time I attempted to craft an espresso martini with a thick foam – it was a disaster. The foam was […]
A Review of the Gaggia Classic Pro: a True Enthusiast’s Machine
I still remember the first time I laid eyes on the Gaggia Classic Pro – it was at a coffee shop in Italy, and I […]
A Guide on How to Read a Coffee Bag Label Like a Pro
I still remember the first time I stumbled upon a coffee bag label that left me bewildered. As a barista champion, I’ve had my fair […]
An Explainer: What Is a Clever Dripper?
I still remember the first time I laid eyes on a Clever Dripper – it was at a friend’s coffee shop, and I was immediately […]
A Materials Guide: Ceramic Vs. Plastic Vs. Metal Drippers
I still remember the first time I had to choose between ceramic vs plastic vs metal drippers for my coffee brewing setup. It was a […]
Light Roast Vs. Medium Roast Vs. Dark Roast: a Flavor Guide
As I sit here, surrounded by maps of coffee-growing regions and the scent of freshly roasted beans, I’m reminded of the age-old debate: light roast […]
A Guide to the Oldest Cafes in Paris
As I sit in the charming Café de Flore, surrounded by the soft murmur of conversations and the rich aroma of freshly brewed coffee, I […]
An Analysis: Why Are Some Single Origin Coffees So Expensive?
As I sit here, sipping on a cup of single-origin coffee from Ethiopia, I often wonder why are some single origin coffees so expensive. Is […]
A Guide to What Is Grinder Calibration and Why You Should Do It
I still remember the day I realized that what is grinder calibration was not just some fancy term coffee shops used to sound cool. I […]