I still remember the first time I had to choose between ceramic vs plastic vs metal drippers for my coffee brewing setup. It was a […]
Light Roast Vs. Medium Roast Vs. Dark Roast: a Flavor Guide
As I sit here, surrounded by maps of coffee-growing regions and the scent of freshly roasted beans, I’m reminded of the age-old debate: light roast […]
A Guide to the Oldest Cafes in Paris
As I sit in the charming Café de Flore, surrounded by the soft murmur of conversations and the rich aroma of freshly brewed coffee, I […]
An Analysis: Why Are Some Single Origin Coffees So Expensive?
As I sit here, sipping on a cup of single-origin coffee from Ethiopia, I often wonder why are some single origin coffees so expensive. Is […]
A Guide to What Is Grinder Calibration and Why You Should Do It
I still remember the day I realized that what is grinder calibration was not just some fancy term coffee shops used to sound cool. I […]
A Chart for How to Find the Right Grind Size for Your Brew Method
I still remember the countless hours I spent perfecting my brew, only to be let down by a subpar grind size. The myth that one […]
A Guide to the Best Water Temperature for Pour-over
I still remember the first time I heard someone claim that the best water temperature for pour-over had to be exactly 205 degrees Fahrenheit, or […]
An Explainer: What Is a Coffee Bloom and Why It’s Important
I still remember the first time I witnessed a coffee bloom – it was like a little miracle unfolding before my eyes. The question of […]
A Buyer’s Guide on How to Find the Best Single Origin Coffee
As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted single origin coffee, I’m reminded of the common myth […]
A Guide on How to Control Your Pouring Speed for Pour-over
I still remember the day I realized that how to control your pouring speed was the key to unlocking the perfect cup of coffee. It […]