I still remember the first time I tried to master a guide to the james hoffmann french press technique – it was a game-changer for […]
Author: Julian Vale
My name is Julian Vale, and I hate AI fluff. I write to tell real stories.
A Guide on How to Read a Coffee Bag Label Like a Pro
I still remember the first time I stumbled upon a coffee bag label that left me bewildered. As a barista champion, I’ve had my fair […]
A Guide to What Is Grinder Calibration and Why You Should Do It
I still remember the day I realized that what is grinder calibration was not just some fancy term coffee shops used to sound cool. I […]
A Chart for How to Find the Right Grind Size for Your Brew Method
I still remember the countless hours I spent perfecting my brew, only to be let down by a subpar grind size. The myth that one […]
A Guide to the Best Water Temperature for Pour-over
I still remember the first time I heard someone claim that the best water temperature for pour-over had to be exactly 205 degrees Fahrenheit, or […]
An Explainer: What Is a Coffee Bloom and Why It’s Important
I still remember the first time I witnessed a coffee bloom – it was like a little miracle unfolding before my eyes. The question of […]
A Guide on How to Control Your Pouring Speed for Pour-over
I still remember the day I realized that how to control your pouring speed was the key to unlocking the perfect cup of coffee. It […]
V60 Vs. Chemex: a Breakdown of Brewing Technique
I still remember the first time I was faced with the v60 vs chemex brewing technique dilemma. As a certified Q Grader and National Barista […]
5 Common Milk Steaming Mistakes to Avoid
I still remember the day I realized that common milk steaming mistakes to avoid were the culprit behind my subpar lattes. I was working at […]
A Guide to Understanding Coffee Processing Methods
I still remember the first time I encountered the concept of understanding coffee processing methods (washed, natural, honey). It was during my early days as […]