As a certified Q Grader and National Barista Champion, I’m often met with skepticism when I tell people that making cold brew concentrate is an […]
Author: Julian Vale
My name is Julian Vale, and I hate AI fluff. I write to tell real stories.
4 Common French Press Mistakes to Avoid for a Better Brew
I still remember the first time I witnessed a beautifully crafted French press go terribly wrong – it was like watching a masterpiece unravel before […]
What Is Free Pouring Vs. Etching in Latte Art?
As a barista trainer, I’ve seen many aspiring coffee artists struggle with the age-old question: what is free pouring vs etching in latte art. It’s […]
The Best Milk Pitchers for Latte Art, According to a Pro
I still remember the day I realized that best milk pitchers for latte art aren’t just about looks – they’re about feel, balance, and the […]
A Simple Guide on How to Clean a French Press Properly
I still remember the day I first learned how to clean a french press properly. I was a young barista, and my mentor at the […]
The Best Coffee to Water Ratio for French Press
I still remember the day I perfected my best coffee to water ratio for French press – it was like a symphony of flavors in […]
A Guide on How to Pour a Rosetta in Latte Art
I still remember the first time I attempted to pour a rosetta in latte art – it was a disaster. The milk was too hot, […]
A Step-by-step Guide to the Basic Heart Shape in Latte Art
I still remember the first time I attempted to create a heart shape in latte art – it was a disaster. I had been practicing […]
How to Reduce Static and Retention in Coffee Grinders
I still remember the day I discovered the bitter truth about my coffee grinder. I was competing in the national Barista Championship, and my shots […]
An Engineer’s Take: Conical Vs. Flat Burr Grinders
I still remember the day I first dove into the world of specialty coffee, and one of the most overwhelming decisions I faced was choosing […]