I still remember the first time I was faced with the v60 vs chemex brewing technique dilemma. As a certified Q Grader and National Barista […]
Author: Julian Vale
My name is Julian Vale, and I hate AI fluff. I write to tell real stories.
5 Common Milk Steaming Mistakes to Avoid
I still remember the day I realized that common milk steaming mistakes to avoid were the culprit behind my subpar lattes. I was working at […]
A Guide to Understanding Coffee Processing Methods
I still remember the first time I encountered the concept of understanding coffee processing methods (washed, natural, honey). It was during my early days as […]
A Guide to Taking Better Photos With Just Your Smartphone
As I stepped into the world of photography, I realized that taking amazing photos on your smartphone isn’t just about pointing and shooting – it’s […]
Single Origin Vs. Blend Coffee Beans: Which Is Right for You?
As a barista champion, I’ve seen many coffee enthusiasts struggle with the single origin vs blend coffee beans dilemma. It’s a choice that can make […]
A Guide on How to Choose Between Light and Dark Roast Coffee
I still remember the day I won the national Barista Championship – it was a culmination of years of perfecting my craft, and it all […]
An Explainer: What Is a Coffee Bloom and Why Is It Important?
I still remember the first time I witnessed a coffee bloom – it was as if the coffee grounds were awakening from a slumber, releasing […]
A Guide on How to Improve Your Pouring Technique for Pour-over
I still remember the day I won the national Barista Championship – it was a pivotal moment in my career, and it all came down […]
A Guide to Alternative Milks for Steaming and Latte Art
I still remember the day I realized that alternative milks weren’t just a fad, but a game-changer for my coffee craft. I was competing in […]
A Guide to the Best Water Temperature for Pour-over Coffee
I still remember the first time I heard someone claim that the best water temperature for pour-over coffee was a rigid, one-size-fits-all number. It was […]