I still remember the first time I stumbled upon a guide to the aeropress inverted method. It was like a revelation – the flavors were […]
Author: Julian Vale
A Guide on How to Identify Flavor Notes in Coffee
I still remember the first time I struggled with how to identify flavor notes in coffee. As a young barista, I was frustrated by the […]
The Best Coffee Beans for Cold Brew, According to a Roaster
I still remember the day I realized that the best coffee beans for cold brew weren’t just about throwing any old beans in a jar. […]
A Practical Guide to Overcoming Your Fear of Public Speaking
I still remember the day I had to give a presentation at the national Barista Championship – my hands were shaking, and my mind was […]
An Explainer: What Does “breaking the Crust” Mean in Cupping?
I still remember the first time I encountered the term “what does breaking the crust mean in cupping”. It was during my early days as […]
How to Set Up a Coffee Cupping at Home
I still remember the first time I attempted to set up a coffee cupping at home – it was a disaster. I had read all […]
A Guide to the Sca Coffee Cupping Protocol
I still remember the first time I was introduced to the SCA coffee cupping protocol – it was like a revelation, a systematic approach to […]
A Guide on How to Filter Cold Brew for a Cleaner Cup
I still remember the day I judged a cold brew competition and was shocked by how many brewers were using subpar filtration methods, resulting in […]
A Guide to Taking Better Photos With Just Your Smartphone
I still remember the day I decided to trade my camera for a smartphone, and I was determined to learn how to take better photos […]
Cold Brew Vs. Iced Coffee: a Clear Explanation
As a barista champion, I’ve seen my fair share of coffee enthusiasts struggling with the cold brew vs iced coffee dilemma. It’s a choice that […]