I still remember the first time I was faced with the v60 vs chemex brewing technique dilemma. As a certified Q Grader and National Barista […]
An Explainer: What Does Direct Trade Coffee Mean?
I still remember the first time I visited a coffee farm in Latin America, where I saw firsthand the dedication and hard work that goes […]
A Review of the Breville Barista Express: the Best All-in-one?
I still remember the first time I laid eyes on the Breville Barista Express – I was at a coffee convention, and everyone was raving […]
The Best Coffee for Tiramisu, According to a Chef
As I delve into the world of best coffee for tiramisu, I’m reminded of the numerous times I’ve been frustrated by the overly complicated recipes […]
5 Common Milk Steaming Mistakes to Avoid
I still remember the day I realized that common milk steaming mistakes to avoid were the culprit behind my subpar lattes. I was working at […]
A Designer’s Look at a Review of the Chemex Coffee Maker
I still remember the first time I laid hands on a Chemex coffee maker – it was love at first sight, or rather, love at […]
A Teardown: Hario V60 Vs. Kalita Wave Drippers
I still remember the day I first stepped into the world of pour-over coffee, faced with the daunting decision of hario v60 vs kalita wave. […]
An Analysis: Is a Hand Grinder Better for Pour-over?
As a specialty coffee buyer and roaster, I’ve often found myself pondering the question: is a hand grinder better for pour-over? It’s a dilemma that […]
An Engineer’s Guide to Understanding Grinder Retention
I still remember the first time I took apart a high-end espresso machine and found out that the grinder was the real hero behind the […]
A Technician’s Guide on How to Clean Your Coffee Grinder Burrs
I still remember the day I realized that most coffee enthusiasts neglect their grinder burrs, which is a crucial step in learning how to clean […]