I still remember the first time I attempted to pour a rosetta in latte art – it was a disaster. The milk was too hot, […]
A Review of the Timemore Black Mirror Scale: the Best Value Scale?
I still remember the day I first laid eyes on the Timemore Black Mirror scale. As a technician who’s spent years restoring and modifying high-end […]
A Step-by-step Guide to the Basic Heart Shape in Latte Art
I still remember the first time I attempted to create a heart shape in latte art – it was a disaster. I had been practicing […]
A Guide to How Does Roast Profile Affect Flavor
I still remember the first time I cupped a coffee that changed my perspective on how does roast profile affect flavor. It was a naturally […]
What Is a Macchiato Vs. a Cortado? an Italian Guide
As I sit in my favorite Vienna coffeehouse, surrounded by the whispers of history and the aroma of freshly brewed coffee, I often find myself […]
How to Reduce Static and Retention in Coffee Grinders
I still remember the day I discovered the bitter truth about my coffee grinder. I was competing in the national Barista Championship, and my shots […]
The Best Manual Espresso Makers for Hands-on Brewing
I still remember the first time I pulled a shot from a manual espresso maker – it was like a revelation, a flavor explosion that […]
The Unwritten Rules of Drinking Coffee in Italy
As I sit in a quaint café in Florence, sipping a rich espresso, I’m reminded of the rules of drinking coffee in Italy that my […]
A Review of the Acaia Pearl Scale: Is It Worth the Investment?
I still remember the day I first laid eyes on the a review of the acaia pearl scale. As a technician who’s spent years restoring […]
How Coffee Houses Fueled the Age of Enlightenment
As I sit in this quaint, centuries-old coffeehouse, surrounded by the whispers of the past, I am reminded of the oft-repeated claim that how coffee […]