I still remember the first time I visited a coffee farm in Latin America, where I saw firsthand the impact of understanding coffee processing methods […]
A Guide to the History of the Coffee House as a Social Hub
As I sit in my favorite old coffee shop, surrounded by the aroma of freshly brewed coffee and the soft hum of conversation, I am […]
A Traveler’s Notebook: a Guide to Coffee Culture Around the World
As I sat in a small, eccentric coffee shop in Vienna, surrounded by the whispers of history and the aroma of freshly brewed coffee, I […]
A Historian’s Guide to the History of Coffee
As I sit in my favorite vintage café, surrounded by the warm aroma of freshly brewed coffee, I am reminded of the rich _cultural heritage_ […]
A Barista’s Guide to Espresso: the Pursuit of Perfection
I still remember the first time I pulled a perfect shot of espresso – it was like a revelation, a moment of pure harmony between […]
A Roaster’s Guide to Coffee Origins and Their Flavors
As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted beans, I’m reminded of the countless times I’ve been […]
A Mixologist’s Guide: How to Make Coffee Cocktails
I still remember the night that changed my perspective on how to make coffee cocktails. It was a busy evening at the boutique patisserie where […]
A Pastry Chef’s Guide to Coffee Desserts
As I sit here, surrounded by the intoxicating aroma of freshly ground espresso, I am reminded of the countless times I’ve been asked to create […]