As I sit in my Parisian-inspired patisserie, surrounded by the aroma of freshly ground espresso and the delicate charm of ladyfingers (savoiardi), I often wonder […]
A Guide to Understanding Coffee Processing Methods
I still remember the first time I encountered the concept of understanding coffee processing methods (washed, natural, honey). It was during my early days as […]
A Guide on How to Make Tiramisu Without Raw Eggs
I still remember the first time I attempted to make tiramisu without raw eggs – it was a disaster. I had heard that using pasteurized […]
A Tour of the Historic Coffee Houses of Vienna
As I sit here, sipping my coffee in one of the historic coffee houses of Vienna, I am reminded of the countless times I’ve heard […]
A Guide to Taking Better Photos With Just Your Smartphone
As I stepped into the world of photography, I realized that taking amazing photos on your smartphone isn’t just about pointing and shooting – it’s […]
Single Origin Vs. Blend Coffee Beans: Which Is Right for You?
As a barista champion, I’ve seen many coffee enthusiasts struggle with the single origin vs blend coffee beans dilemma. It’s a choice that can make […]
The Authentic Recipe for a Classic Italian Tiramisu
I still remember the first time I tasted a classic Italian tiramisu recipe that changed my life. It was at a quaint little patisserie in […]
A Guide on How to Choose Between Light and Dark Roast Coffee
I still remember the day I won the national Barista Championship – it was a culmination of years of perfecting my craft, and it all […]
An Explainer: What Is a Stepless Grinder?
I still remember the first time I encountered a stepless grinder in a high-end coffee shop. The barista swore by its ability to produce a […]
An Explainer: What Is a Coffee Bloom and Why Is It Important?
I still remember the first time I witnessed a coffee bloom – it was as if the coffee grounds were awakening from a slumber, releasing […]