I still remember the first time I tried pour-over coffee – it was like a revelation. The flavors were so nuanced, so refined, that I […]
Category: Techniques
Barista School: How to Steam Milk for Perfect Texture
I still remember the first time I tried to steam milk – it was a disaster. The how to steam milk guides I read back […]
A Champion’s Guide to Espresso Extraction
I still remember the first time I pulled a perfect shot of espresso – it was like a symphony of flavors on my palate. As […]