As I sit here, surrounded by maps of coffee-growing regions and the scent of freshly roasted beans, I’m reminded of the common misconception that a […]
Category: Beans
An Explainer: What Is Natural Process Coffee?
I still remember the first time I tasted a naturally processed coffee – it was like a symphony of flavors on my palate. But whenever […]
An Explainer: What Is Washed Process Coffee?
I still remember the first time I encountered the question what is washed process coffee. It was during a farm visit in Ethiopia, where I […]
A Guide to Exploring the Coffee Beans of Indonesia
As I sit here, surrounded by maps of coffee-growing regions and the faint scent of freshly roasted cherries, I am reminded of my journeys to […]
An Explainer: What Is Coffee Terroir and How It Affects Your Cup
I still remember the first time I tasted a cup of coffee that made me wonder what is coffee terroir. It was on a farm […]
A Journey Through a Guide to South American Coffee Beans
As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted _cherries_, I’m reminded of the common misconception that a […]
Tasting Africa: the Flavor Profile of African Coffees
I still remember the first time I cupped an African coffee that truly blew my mind – the flavor profile was like nothing I’d ever […]
A Roaster’s Guide on How to Store Coffee Beans for Maximum Flavor
As I sit here, surrounded by maps of coffee-growing regions and the faint aroma of freshly roasted cherries, I’m reminded of the countless times I’ve […]
An Explainer: What Is Specialty Coffee and Why It’s Worth It
I still remember the day I stumbled upon a small, independent coffee roaster in a quaint town in Latin America. The aroma of freshly roasted […]
A Guide to Colombian Coffee: More Than Just a Mild Brew
As I sit here, sipping on a rich, velvety Colombian coffee, I’m reminded of the common misconception that a guide to colombian coffee is all […]