I still remember the first time I tasted a cup of coffee that made me wonder what is coffee terroir. It was on a farm […]
Author: Samuel Jones
A Journey Through a Guide to South American Coffee Beans
As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted _cherries_, I’m reminded of the common misconception that a […]
Tasting Africa: the Flavor Profile of African Coffees
I still remember the first time I cupped an African coffee that truly blew my mind – the flavor profile was like nothing I’d ever […]
A Roaster’s Guide on How to Store Coffee Beans for Maximum Flavor
As I sit here, surrounded by maps of coffee-growing regions and the faint aroma of freshly roasted cherries, I’m reminded of the countless times I’ve […]
An Explainer: What Is Specialty Coffee and Why It’s Worth It
I still remember the day I stumbled upon a small, independent coffee roaster in a quaint town in Latin America. The aroma of freshly roasted […]
A Guide to Colombian Coffee: More Than Just a Mild Brew
As I sit here, sipping on a rich, velvety Colombian coffee, I’m reminded of the common misconception that a guide to colombian coffee is all […]
A Guide to Ethiopian Coffee: the Birthplace of a Global Passion
As I sit here, surrounded by maps of Ethiopia’s coffee-growing regions and the scent of freshly roasted Ethiopian Yirgacheffe wafting through the air, I’m reminded […]
A Buyer’s Guide on How to Choose Coffee Beans Like a Pro
As I sit here, surrounded by maps of coffee-growing regions and the scent of freshly roasted cherries wafting through the air, I’m reminded of the […]
A Guide to Coffee Roasting: From Green Bean to Perfect Brew
I still remember the day I first stepped into a coffee farm in Ethiopia, surrounded by the lush green hills and the vibrant sounds of […]
An Explainer: What Is Single Origin Coffee?
I still remember the first time I tasted a truly exceptional cup of single origin coffee. It was like a symphony of flavors on my […]