Author: Amelia Rose

As a specialty coffee buyer and roaster, I’ve often found myself pondering the question: is a hand grinder better for pour-over? It’s a dilemma that […]

As a specialty coffee buyer and roaster, I’ve spent years navigating the conical vs flat burr grinders for flavor debate. It’s a choice that can […]

I still remember the day I first laid eyes on the Baratza Encore, and how it changed my coffee grinding game forever. As a specialty […]

I still remember the first time I heard someone say that a good coffee grinder is just about blending in with the background. As a […]

I still remember the first time I was intimidated by the idea of understanding coffee tasting notes. It was during a coffee cupping session where […]

I still remember the first time I cupped a Gesha coffee – the aroma was intoxicating, with notes of citrus and honey that seemed to […]

I still remember the first time I cupped a truly exceptional Colombian Supremo coffee – it was like a symphony of flavors on my palate. […]

I still remember the first time I cupped an Ethiopian Yirgacheffe – the floral notes and citrus hints were nothing short of mesmerizing. But what […]

As a specialty coffee buyer and roaster, I’ve spent years searching for the best coffee subscriptions for espresso that truly deliver on quality and flavor. […]

I still remember the first time I was asked is a coffee subscription worth it. As a specialty coffee buyer and roaster, I’ve spent years […]