As a certified Q Grader and National Barista Champion, I’m often met with skepticism when I tell people that making cold brew concentrate is an […]
A Guide to the Neapolitan Flip Coffee Pot
As I sit in this quaint, historic café, surrounded by the aroma of freshly brewed coffee, I am reminded of my first encounter with the […]
4 Common French Press Mistakes to Avoid for a Better Brew
I still remember the first time I witnessed a beautifully crafted French press go terribly wrong – it was like watching a masterpiece unravel before […]
What Is Free Pouring Vs. Etching in Latte Art?
As a barista trainer, I’ve seen many aspiring coffee artists struggle with the age-old question: what is free pouring vs etching in latte art. It’s […]
The Best Light Roast Coffee Beans for a Flavorful Cup
I still remember the first time I cupped a truly exceptional best light roast coffee beans – it was like a revelation. The common myth […]
A Classic Tasted: a Review of Intelligentsia’s Black Cat Espresso
I still remember the first time I tried a review of intelligentsia’s black cat espresso – it was like a symphony of flavors in my […]
The Best Milk Pitchers for Latte Art, According to a Pro
I still remember the day I realized that best milk pitchers for latte art aren’t just about looks – they’re about feel, balance, and the […]
The Best Ice Cream for an Affogato, According to an Italian
I still remember the first time I had a truly subpar affogato – the ice cream was too sweet, the espresso was bland, and the […]
A Simple Guide on How to Clean a French Press Properly
I still remember the day I first learned how to clean a french press properly. I was a young barista, and my mentor at the […]
A Non-alcoholic Espresso Martini Recipe That’s Still Delicious
I still remember the first time I tried to create a non-alcoholic espresso martini recipe for a special client – it was a disaster. The […]