As a barista trainer, I’ve seen many aspiring coffee artists struggle with the age-old question: what is free pouring vs etching in latte art. It’s […]
The Best Light Roast Coffee Beans for a Flavorful Cup
I still remember the first time I cupped a truly exceptional best light roast coffee beans – it was like a revelation. The common myth […]
A Classic Tasted: a Review of Intelligentsia’s Black Cat Espresso
I still remember the first time I tried a review of intelligentsia’s black cat espresso – it was like a symphony of flavors in my […]
The Best Milk Pitchers for Latte Art, According to a Pro
I still remember the day I realized that best milk pitchers for latte art aren’t just about looks – they’re about feel, balance, and the […]
The Best Ice Cream for an Affogato, According to an Italian
I still remember the first time I had a truly subpar affogato – the ice cream was too sweet, the espresso was bland, and the […]
A Simple Guide on How to Clean a French Press Properly
I still remember the day I first learned how to clean a french press properly. I was a young barista, and my mentor at the […]
A Non-alcoholic Espresso Martini Recipe That’s Still Delicious
I still remember the first time I tried to create a non-alcoholic espresso martini recipe for a special client – it was a disaster. The […]
A Guide to Dollar-cost Averaging: the Stress-free Way to Invest
I still remember the day I decided to take the plunge and start investing in the stock market. I was excited, but also terrified of […]
A Simple Guide to Understanding Your Business’s Cash Flow Statement
I still remember the day I realized that understanding my business’s cash flow statement was the key to unlocking its true potential. It was a […]
A Review of the Fellow Stagg Ekg Kettle: Is It the Best Gooseneck?
I still remember the day I first laid eyes on the Fellow Stagg EKG kettle – it was love at first sight, or rather, love […]