Category: Recipes

I still remember the first time I attempted to make a coffee-infused chocolate cake. It was a disaster – the flavors were dull, and the […]

As I sit amidst the soft glow of my vintage cocktail glassware collection, I find myself pondering the oft-misunderstood world of a guide to making […]

As I sit in my cozy Parisian patisserie, surrounded by the aroma of freshly ground espresso, I often wonder why the concept of what is […]

As a pastry chef with a passion for elevating the humble cup of coffee, I’ve always been fascinated by the endless possibilities of creative affogato […]

I still remember the first time I had a truly subpar affogato – the ice cream was too sweet, the espresso was bland, and the […]

I still remember the first time I tried to create a non-alcoholic espresso martini recipe for a special client – it was a disaster. The […]

As a pastry chef and cocktail enthusiast, I’ve always been on the hunt for the best coffee liqueur for an espresso martini. But let’s be […]

As a pastry chef with a passion for crafting the perfect espresso martini, I’ve often found myself pondering the age-old debate: vodka vs gin in […]

I still remember the first time I attempted to craft an espresso martini with a thick foam – it was a disaster. The foam was […]

As I delve into the world of best coffee for tiramisu, I’m reminded of the numerous times I’ve been frustrated by the overly complicated recipes […]