I still remember the first time I attempted to make coffee ice cream – it was a disaster. The recipe I followed promised a rich, […]
Author: Elena Petrova
I'm Elena Petrova. To me, coffee is not just a drink to wake you up; it's a dark, complex ingredient begging to be turned into a masterpiece. As a pastry chef, I'm here to explore the indulgent side of coffee, creating sophisticated desserts and cocktails that delight the senses. Let's transform our favorite brew into a truly lustful experience.
A Sommelier’s Guide to Coffee Pairings With Food
As I sit here, surrounded by the aroma of freshly ground espresso, I’m reminded of the countless times I’ve been asked to create a guide […]
How to Make Iced Coffee That’s Better Than a Cafe’s
As I sit here, sipping my rich and velvety cold brew, I’m reminded of the countless times I’ve been asked how to make iced coffee […]
A Guide to Coffee Syrups You Can Make at Home
As I stepped into my favorite artisanal coffee shop, I was hit with the realization that most people settle for bland, mass-produced coffee syrups. It’s […]
A Baker’s Guide on How to Bake With Coffee
As I stand in my pastry kitchen, surrounded by the aroma of freshly ground espresso, I’m reminded of the common misconception that how to bake […]
A Guide to Affogato: the World’s Easiest, Most Elegant Dessert
As I sit here, sipping on a rich shot of espresso, I’m reminded of the countless times I’ve been disappointed by a lackluster a guide […]
A Bartender’s Guide on How to Make a Perfect Espresso Martini
I still remember the night I fell in love with the art of crafting the perfect espresso martini. It was during my time at Le […]
The Ultimate Guide to Tiramisu: a Classic Italian Dessert
As I sit here, sipping my richly brewed espresso, I am reminded of the countless times I’ve been asked for a guide to tiramisu. It’s […]
A Mixologist’s Guide: How to Make Coffee Cocktails
I still remember the night that changed my perspective on how to make coffee cocktails. It was a busy evening at the boutique patisserie where […]
A Pastry Chef’s Guide to Coffee Desserts
As I sit here, surrounded by the intoxicating aroma of freshly ground espresso, I am reminded of the countless times I’ve been asked to create […]