I still remember the first time I tried to create a non-alcoholic espresso martini recipe for a special client – it was a disaster. The […]
Author: Elena Petrova
I'm Elena Petrova. To me, coffee is not just a drink to wake you up; it's a dark, complex ingredient begging to be turned into a masterpiece. As a pastry chef, I'm here to explore the indulgent side of coffee, creating sophisticated desserts and cocktails that delight the senses. Let's transform our favorite brew into a truly lustful experience.
The Best Coffee Liqueur for an Espresso Martini
As a pastry chef and cocktail enthusiast, I’ve always been on the hunt for the best coffee liqueur for an espresso martini. But let’s be […]
Vodka Vs. Gin in an Espresso Martini: a Taste Test
As a pastry chef with a passion for crafting the perfect espresso martini, I’ve often found myself pondering the age-old debate: vodka vs gin in […]
The Secret for How to Get a Thick Foam on an Espresso Martini
I still remember the first time I attempted to craft an espresso martini with a thick foam – it was a disaster. The foam was […]
The Best Coffee for Tiramisu, According to a Chef
As I delve into the world of best coffee for tiramisu, I’m reminded of the numerous times I’ve been frustrated by the overly complicated recipes […]
An Explainer: What Are Ladyfingers (savoiardi)?
As I sit in my Parisian-inspired patisserie, surrounded by the aroma of freshly ground espresso and the delicate charm of ladyfingers (savoiardi), I often wonder […]
A Guide on How to Make Tiramisu Without Raw Eggs
I still remember the first time I attempted to make tiramisu without raw eggs – it was a disaster. I had heard that using pasteurized […]
The Authentic Recipe for a Classic Italian Tiramisu
I still remember the first time I tasted a classic Italian tiramisu recipe that changed my life. It was at a quaint little patisserie in […]
A Guide on How to Make Coffee Liqueur at Home (kahlua)
As I sit here, sipping my freshly brewed coffee, I’m reminded of the countless times I’ve been disappointed by store-bought coffee liqueurs. The truth is, […]
A Modern Twist: a Recipe for a Coffee Old Fashioned
As I sit here, surrounded by the soft glow of my vintage cocktail glassware and the intoxicating aroma of freshly ground espresso, I’m reminded of […]