I still remember the first time I savored a recipe for a vietnamese iced coffee in a quaint Parisian café. The rich, dark flavors melded […]
Author: Elena Petrova
I'm Elena Petrova. To me, coffee is not just a drink to wake you up; it's a dark, complex ingredient begging to be turned into a masterpiece. As a pastry chef, I'm here to explore the indulgent side of coffee, creating sophisticated desserts and cocktails that delight the senses. Let's transform our favorite brew into a truly lustful experience.
A Guide to How to Make Japanese-style Iced Coffee
As I sit here, sipping my Japanese-style iced coffee, I’m reminded of the countless times I’ve been asked how to make japanese-style iced coffee that […]
A Guide on How to Properly Store Homemade Syrups
I still remember the day I first learned how to properly store homemade syrups in culinary school. My instructor, a stern but lovable French patissier, […]
A Recipe for Lavender Coffee Syrup
As I sit in my cozy Parisian-inspired patisserie, surrounded by the aroma of freshly ground espresso and the soft glow of vintage cocktail glassware, I […]
A Guide on How to Make Pumpkin Spice Syrup for Your Lattes
As I sit here, surrounded by the warm aromas of freshly baked pastries and the rich scent of espresso, I am reminded of the common […]
How to Make a Simple Vanilla Syrup for Coffee
As I sit here, sipping my morning coffee and staring at the array of vintage cocktail glasses on my shelf, I’m reminded of the countless […]
An Explainer: What Is Red Eye Gravy?
As I sit here, sipping my expertly pulled shot of espresso, I am reminded of the rich, velvety charm of red eye gravy. But, let’s […]
A Baker’s Tip: How to Add Coffee to Brownie Batter
As I stand in my pastry kitchen, surrounded by the aroma of freshly ground espresso, I’m reminded of the common myth that adding coffee to […]
A Recipe for Espresso Shortbread Cookies
As I sit here, surrounded by the warm glow of my kitchen and the enticing aroma of freshly ground espresso, I am reminded of the […]
A Recipe for a Coffee-infused Chocolate Cake
I still remember the first time I attempted to make a coffee-infused chocolate cake. It was a disaster – the flavors were dull, and the […]