I still remember the day my laptop was hacked due to a _simple oversight_ in updating my software. It was a hard lesson in the […]
Cold Brew Vs. Iced Coffee: a Clear Explanation
As a barista trainer, I’ve seen the cold brew vs iced coffee debate rage on, with many of my students torn between the two. They […]
An Explainer: What Is Red Eye Gravy?
As I sit here, sipping my expertly pulled shot of espresso, I am reminded of the rich, velvety charm of red eye gravy. But, let’s […]
A Look at Who Are the Most Influential People in Third Wave Coffee
As I sit in my favorite vintage café, surrounded by the aroma of freshly brewed coffee and the whispers of intellectuals, I find myself pondering […]
A Baker’s Tip: How to Add Coffee to Brownie Batter
As I stand in my pastry kitchen, surrounded by the aroma of freshly ground espresso, I’m reminded of the common myth that adding coffee to […]
A Review of the Acaia Pearl Scale: Is It Worth the Price?
I still remember the first time I laid eyes on the Acaia Pearl Scale – it was at a coffee roasting competition, and I was […]
A Recipe for Espresso Shortbread Cookies
As I sit here, surrounded by the warm glow of my kitchen and the enticing aroma of freshly ground espresso, I am reminded of the […]
A Guide to the Aeropress Inverted Method
I still remember the first time I stumbled upon a guide to the aeropress inverted method. It was like a revelation – the flavors were […]
An Explainer: What Is a Siphon Coffee Maker?
I still remember the first time I stumbled upon a what is a siphon coffee maker article that left me underwhelmed. The author went on […]
A Guide on How to Identify Flavor Notes in Coffee
I still remember the first time I struggled with how to identify flavor notes in coffee. As a young barista, I was frustrated by the […]