I still remember the first time I heard someone explain what does degassing mean for coffee beans as if it was some kind of mystical […]
An Advanced Guide: What Is a Coffee Refractometer?
I still remember the first time I stumbled upon a coffee refractometer – it was like a revelation, helping me dial in the perfect cup […]
An Advanced Guide to What Is Pressure Profiling in Espresso
I still remember the first time I heard someone explain what is pressure profiling in espresso as if it was some kind of mystical ritual, […]
The Difference Between Specialty and Commodity Coffee
I still remember the first time I tasted the difference between specialty and commodity coffee. It was like a revelation – the rich, nuanced flavors […]
A Guide to the Best Coffee Roasters in Scandinavia
As a specialty coffee buyer and roaster, I’ve had the privilege of traversing the globe in search of the finest brews, and my latest obsession […]
A Barista’s Guide on How to Develop Your Coffee Palate
I still remember the day I realized that developing my coffee palate wasn’t just about drinking a lot of coffee, but about truly understanding the […]
A Review of the Cafelat Robot: Manual Espresso Perfected?
I still remember the day I first heard about the Cafelat Robot, a machine touted as a game-changer in the world of coffee. As a […]
An Introduction to What Is Coffee Fortune Telling?
As I sit in my favorite Vienna coffeehouse, surrounded by the whispers of centuries past, I am reminded of the often-misunderstood art of what is […]
An Explainer: What Is Direct Trade Coffee?
I still remember the smell of freshly harvested coffee beans from my first visit to a farm in Guatemala – it was as if the […]
A Taster’s Review of Intelligentsia Coffee
I still remember the first time I cupped an Intelligentsia Coffee – it was love at first sip. But what really drew me in was […]