As I sit in this quaint, historic café, surrounded by the whispers of the past, I am reminded of the mystique that often shrouds what […]
A History of the History of the Ibrik (cezve)
As I sit in my favorite, worn armchair, surrounded by the comforting aromas of old books and freshly brewed coffee, I am reminded of the […]
An Explainer: What Is a Tamping Mat and Do You Need One?
I still remember the first time I saw a tamping mat being used in a coffee shop. The barista carefully placed the portafilter on the […]
A Review of the Best Airtight Containers for Coffee Storage
I still remember the day I realized that storing coffee in airtight containers was not just about keeping it fresh, but about preserving the story […]
An Explainer: What Is Acidity in Coffee? (and Why It’s Good)
I still remember the first time I tasted a perfectly balanced cup of coffee – it was like a symphony of flavors, with the acidity […]
A Food Scientist’s Tips on How to Prevent Ice Crystals in Homemade Ice Cream
As I stood in my Parisian patisserie, gazing at a batch of homemade ice cream that had frozen into an icy, crystalline mess, I couldn’t […]
The Easiest No-churn Coffee Ice Cream Recipe
As I sit here, sipping my favorite espresso roast, I’m reminded of the countless times I’ve been disappointed by subpar ice cream recipes. The myth […]
An Unexpected Delight: a Guide to Cheese and Coffee Pairing
As I sit in my Parisian-inspired patisserie, surrounded by the aroma of freshly ground espresso and the soft glow of vintage cocktail glassware, I am […]
A Guide to Setting Up an Espresso Bar at Home
I still remember the day I set up my first home espresso bar – it was a game-changer for my daily coffee ritual. As a […]
A Guide on How to Serve Turkish Coffee Correctly
As I sat in the oldest coffee shop in Istanbul, surrounded by the whispers of centuries past, I couldn’t help but think about the common […]