I still remember the first time I struggled to create perfect microfoam for latte art – it was like trying to grasp a handful of […]
An Explainer: What Makes Colombian Coffee So Famous?
I still remember the first time I visited a coffee farm in Colombia, surrounded by the _rolling hills_ of the Zona Cafetera. The air was […]
A Philanthropist’s Guide to Charitable Giving Strategies for Tax Benefits
I still remember the day I realized that giving back to my community could not only warm my heart, but also lighten my tax bill. […]
A Guide to Culinary Travel: How to Eat Your Way Around the World
I still remember the day I stumbled upon a small, family-owned trattoria in the heart of Italy, where the aroma of freshly baked pizza crust […]
A Guide to the Best Coffee to Water Ratio for Cold Brew
I still remember the day I discovered the best coffee to water ratio for cold brew – it was like a revelation in a cup. […]
A Freelancer’s Guide to Managing Taxes and Finances Without the Stress
I still remember the day I received my first tax bill as a freelancer – it was like a punch to the gut. I had […]
A Guide on How to Make an Aeropress Espresso-style Shot
I still remember the first time I attempted to make an Aeropress espresso-style shot – it was a disaster. The brew was over-extracted, bitter, and […]
A Guide to the Flavor Profile of Rwandan Coffee
I still remember the first time I tasted the flavor profile of Rwandan coffee – it was like a symphony of flavors, with notes of […]
A Recipe for Lavender Coffee Syrup
As I sit in my cozy Parisian-inspired patisserie, surrounded by the aroma of freshly ground espresso and the soft glow of vintage cocktail glassware, I […]
A Bold Brew: a Guide to Kenyan Coffee Beans
As I sit here, surrounded by maps of Kenya’s coffee-growing regions and the faint scent of roasted _cherries_ wafting through the air, I’m reminded of […]