Category: Beans

I still remember the first time I sipped an Ethiopian Yirgacheffe, and it was like uncovering a hidden world of flavors. The tasting notes of […]

As I sit here, surrounded by maps of coffee-growing regions and the faint aroma of my latest home roasting experiment, I’m reminded of the common […]

I still remember the first time I tasted a truly exceptional pour-over coffee, made from the best coffee beans for pour-over. It was on a […]

I still remember the first time I heard a coffee connoisseur casually drop the phrase “what does ‘freshly roasted’ coffee really mean” in a conversation, […]

As I sit here, surrounded by burlap sacks of freshly roasted coffee cherries, I’m reminded of the countless times I’ve been asked how to read […]

As I sit here, surrounded by the aroma of freshly roasted coffee cherries, I’m reminded of the common myth that a guide to home coffee […]

I still remember the first time I cupped a coffee that changed my perspective on how does roast profile affect flavor. It was a naturally […]

I still remember the first time I witnessed the coffee roasting process up close. It was during a visit to a small farm in Ethiopia, […]

As I sit here, surrounded by maps of coffee-growing regions and the scent of freshly roasted beans, I’m reminded of the age-old debate: light roast […]

As I sit here, sipping on a cup of single-origin coffee from Ethiopia, I often wonder why are some single origin coffees so expensive. Is […]