As I sit here, surrounded by maps of coffee-growing regions and the scent of freshly roasted beans, I’m reminded of the age-old debate: light roast […]
Author: Samuel Jones
My name is Samuel Jones, and I hate AI fluff. I write to tell real stories.
An Analysis: Why Are Some Single Origin Coffees So Expensive?
As I sit here, sipping on a cup of single-origin coffee from Ethiopia, I often wonder why are some single origin coffees so expensive. Is […]
A Buyer’s Guide on How to Find the Best Single Origin Coffee
As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted single origin coffee, I’m reminded of the common myth […]
An Explainer: What Does Direct Trade Coffee Mean?
I still remember the first time I visited a coffee farm in Latin America, where I saw firsthand the dedication and hard work that goes […]
Single Origin Vs. Blend for Espresso: Which Is Better?
As I sit here, surrounded by maps of coffee-growing regions and the faint aroma of my latest home roasting experiments, I’m reminded of the age-old […]
An Explainer: What Is a Pacamara Coffee Varietal?
I still remember the first time I encountered a Pacamara coffee varietal. I was visiting a farm in Guatemala, and the farmer showed me this […]
A Classic Cup: a Guide to the Bourbon Coffee Varietal
As I sit here, sipping on a cup of expertly roasted bourbon coffee, I’m reminded of the common myth that a guide to the bourbon […]
A Guide to What Is a Gesha Coffee Varietal (geisha)
I still remember the first time I encountered a Gesha coffee varietal – it was like a symphony of flavors on my palate. But whenever […]
The Difference Between Arabica and Robusta Coffee Beans
As I sit here, surrounded by maps of coffee-growing regions and the faint scent of freshly roasted beans, I’m reminded of the age-old question that […]
A Look at What Is Anaerobic Fermentation in Coffee
I still remember the first time I encountered what is anaerobic fermentation in coffee. I was visiting a farm in Latin America, and the farmer […]