As I sit here, sipping on a cup of richly flavored Sidamo coffee, I’m reminded of the countless times I’ve heard people ask about what […]
Author: Samuel Jones
My name is Samuel Jones, and I hate AI fluff. I write to tell real stories.
A Taster’s Guide: Tasting Notes of Ethiopian Yirgacheffe
I still remember the first time I sipped an Ethiopian Yirgacheffe, and it was like uncovering a hidden world of flavors. The tasting notes of […]
The Best Coffee Beans for French Press
As I sit here, surrounded by maps of coffee-growing regions and the faint aroma of my latest home roasting experiment, I’m reminded of the common […]
The Best Coffee Beans for Pour-over Brewing
I still remember the first time I tasted a truly exceptional pour-over coffee, made from the best coffee beans for pour-over. It was on a […]
An Explainer: What Does “freshly Roasted” Coffee Really Mean?
I still remember the first time I heard a coffee connoisseur casually drop the phrase “what does ‘freshly roasted’ coffee really mean” in a conversation, […]
A Guide on How to Read a Coffee Bag Like a Roaster
As I sit here, surrounded by burlap sacks of freshly roasted coffee cherries, I’m reminded of the countless times I’ve been asked how to read […]
A Beginner’s Guide to Home Coffee Roasting
As I sit here, surrounded by the aroma of freshly roasted coffee cherries, I’m reminded of the common myth that a guide to home coffee […]
A Guide to How Does Roast Profile Affect Flavor
I still remember the first time I cupped a coffee that changed my perspective on how does roast profile affect flavor. It was a naturally […]
A Roaster Explains What Happens During the Coffee Roasting Process
I still remember the first time I witnessed the coffee roasting process up close. It was during a visit to a small farm in Ethiopia, […]
Light Roast Vs. Medium Roast Vs. Dark Roast: a Flavor Guide
As I sit here, surrounded by maps of coffee-growing regions and the scent of freshly roasted beans, I’m reminded of the age-old debate: light roast […]