As I sit here, sipping on a cup of coffee with an SCA score of 90+, I’m reminded of the countless times I’ve heard people […]
Author: Samuel Jones
My name is Samuel Jones, and I hate AI fluff. I write to tell real stories.
An Explainer: What Is a Caturra Coffee Varietal?
As I sit here, surrounded by maps of coffee-growing regions and the aroma of freshly roasted beans, I’m reminded of the countless times I’ve been […]
Exploring the Coffee Growing Regions of Peru
As I reflect on my journeys to the coffee growing regions of Peru, I’m reminded of the countless times I’ve heard the phrase “Peruvian coffee” […]
A Roaster’s Guide to Brazilian Coffee Beans
As I sit here, sipping on a cup of expertly roasted Brazilian coffee, I’m reminded of the common misconception that a guide to brazilian coffee […]
An Explainer: What Makes Colombian Coffee So Famous?
I still remember the first time I visited a coffee farm in Colombia, surrounded by the _rolling hills_ of the Zona Cafetera. The air was […]
A Guide to the Flavor Profile of Rwandan Coffee
I still remember the first time I tasted the flavor profile of Rwandan coffee – it was like a symphony of flavors, with notes of […]
A Bold Brew: a Guide to Kenyan Coffee Beans
As I sit here, surrounded by maps of Kenya’s coffee-growing regions and the faint scent of roasted _cherries_ wafting through the air, I’m reminded of […]
A Guide to What to Expect From Sidamo Coffee
As I sit here, sipping on a cup of richly flavored Sidamo coffee, I’m reminded of the countless times I’ve heard people ask about what […]
A Taster’s Guide: Tasting Notes of Ethiopian Yirgacheffe
I still remember the first time I sipped an Ethiopian Yirgacheffe, and it was like uncovering a hidden world of flavors. The tasting notes of […]
The Best Coffee Beans for French Press
As I sit here, surrounded by maps of coffee-growing regions and the faint aroma of my latest home roasting experiment, I’m reminded of the common […]