I still remember the day I perfected my best coffee to water ratio for French press – it was like a symphony of flavors in […]
Author: Julian Vale
My name is Julian Vale, and I hate AI fluff. I write to tell real stories.
A Guide on How to Pour a Rosetta in Latte Art
I still remember the first time I attempted to pour a rosetta in latte art – it was a disaster. The milk was too hot, […]
A Step-by-step Guide to the Basic Heart Shape in Latte Art
I still remember the first time I attempted to create a heart shape in latte art – it was a disaster. I had been practicing […]
How to Reduce Static and Retention in Coffee Grinders
I still remember the day I discovered the bitter truth about my coffee grinder. I was competing in the national Barista Championship, and my shots […]
An Engineer’s Take: Conical Vs. Flat Burr Grinders
I still remember the day I first dove into the world of specialty coffee, and one of the most overwhelming decisions I faced was choosing […]
A Guide to the James Hoffmann French Press Technique
I still remember the first time I tried to master a guide to the james hoffmann french press technique – it was a game-changer for […]
A Guide on How to Read a Coffee Bag Label Like a Pro
I still remember the first time I stumbled upon a coffee bag label that left me bewildered. As a barista champion, I’ve had my fair […]
A Guide to What Is Grinder Calibration and Why You Should Do It
I still remember the day I realized that what is grinder calibration was not just some fancy term coffee shops used to sound cool. I […]
A Chart for How to Find the Right Grind Size for Your Brew Method
I still remember the countless hours I spent perfecting my brew, only to be let down by a subpar grind size. The myth that one […]
A Guide to the Best Water Temperature for Pour-over
I still remember the first time I heard someone claim that the best water temperature for pour-over had to be exactly 205 degrees Fahrenheit, or […]