As I sit in my favorite vintage café, surrounded by the warm aroma of freshly brewed coffee, I’m reminded of the age-old debate: the difference […]
Author: Isabella Marino
A History of the Global Spread of Espresso Culture
As I sit in this quaint, centuries-old café, surrounded by the whispers of the global spread of espresso culture, I am reminded of the first […]
How Achille Gaggia Created Modern Espresso and Crema
As I sit in this quaint Italian cafe, surrounded by the aroma of freshly brewed espresso, I am reminded of the fascinating story of Achille […]
A Look at the Invention of the First Espresso Machine
As I sit in my favorite café, surrounded by the aroma of freshly brewed coffee, I am reminded of the invention of the first espresso […]
An Analysis: What Is Fourth Wave Coffee?
As I sit here in my favorite vintage café, surrounded by the aroma of freshly brewed coffee and the soft hum of conversation, I am […]
A Look at Who Are the Most Influential People in Third Wave Coffee
As I sit in my favorite vintage café, surrounded by the aroma of freshly brewed coffee and the whispers of intellectuals, I find myself pondering […]
An Explainer: a Guide to Direct Trade Specialty Coffee
As I sit in my favorite Vienna coffeehouse, surrounded by the whispers of centuries-old conversations, I am reminded of the misconceptions that often shroud the […]
A Viewer’s Guide to the Unique Cinematic Style of Wes Anderson
As I sit in this quaint, historic cafe, surrounded by the aroma of freshly brewed coffee and the soft hum of conversation, I am reminded […]
First Wave Vs. Second Wave Vs. Third Wave Coffee Explained
As I sit in my favorite vintage café, surrounded by the aroma of freshly brewed coffee, I often find myself pondering the age-old debate of […]
A Guide to the Neapolitan Flip Coffee Pot
As I sit in this quaint, historic café, surrounded by the aroma of freshly brewed coffee, I am reminded of my first encounter with the […]