Author: Elena Petrova

As I sit here, surrounded by the warm aromas of freshly baked pastries and the rich scent of espresso, I am reminded of the common […]

As I sit here, sipping my morning coffee and staring at the array of vintage cocktail glasses on my shelf, I’m reminded of the countless […]

As I sit here, sipping my expertly pulled shot of espresso, I am reminded of the rich, velvety charm of red eye gravy. But, let’s […]

As I stand in my pastry kitchen, surrounded by the aroma of freshly ground espresso, I’m reminded of the common myth that adding coffee to […]

As I sit here, surrounded by the warm glow of my kitchen and the enticing aroma of freshly ground espresso, I am reminded of the […]

I still remember the first time I attempted to make a coffee-infused chocolate cake. It was a disaster – the flavors were dull, and the […]

As I sit amidst the soft glow of my vintage cocktail glassware collection, I find myself pondering the oft-misunderstood world of a guide to making […]

As I sit in my cozy Parisian patisserie, surrounded by the aroma of freshly ground espresso, I often wonder why the concept of what is […]

As a pastry chef with a passion for elevating the humble cup of coffee, I’ve always been fascinated by the endless possibilities of creative affogato […]

I still remember the first time I had a truly subpar affogato – the ice cream was too sweet, the espresso was bland, and the […]