As I stood in my Parisian patisserie, gazing at a batch of homemade ice cream that had frozen into an icy, crystalline mess, I couldn’t […]
Author: Elena Petrova
I'm Elena Petrova. To me, coffee is not just a drink to wake you up; it's a dark, complex ingredient begging to be turned into a masterpiece. As a pastry chef, I'm here to explore the indulgent side of coffee, creating sophisticated desserts and cocktails that delight the senses. Let's transform our favorite brew into a truly lustful experience.
The Easiest No-churn Coffee Ice Cream Recipe
As I sit here, sipping my favorite espresso roast, I’m reminded of the countless times I’ve been disappointed by subpar ice cream recipes. The myth […]
An Unexpected Delight: a Guide to Cheese and Coffee Pairing
As I sit in my Parisian-inspired patisserie, surrounded by the aroma of freshly ground espresso and the soft glow of vintage cocktail glassware, I am […]
A Guide on How to Host a Coffee and Chocolate Tasting
As I recall my first how to host a coffee and chocolate tasting experience, I’m reminded of the misconceptions that often surround this indulgent affair. […]
The 5 Best Pastries to Eat With a Cappuccino
As I sit in my favorite café, sipping on a rich, velvety cappuccino, I often find myself pondering the perfect pairing – the best pastries […]
A Guide to What to Pair With an Espresso
As I sit in my cozy Parisian patisserie, surrounded by the aroma of freshly ground espresso, I often ponder the age-old question: what to pair […]
A Roaster’s Pick: the Best Coffee for Cold Brew
I still remember the first time I attempted to make cold brew at home – the result was a lackluster, bland coffee that left me […]
A Guide on How to Make a Cold Brew Concentrate
As I stand in my kitchen, surrounded by the sophisticated tools of my trade, I often hear people say that learning how to make a […]
A Recipe for a Vietnamese Iced Coffee (cà Phê Sữa Đá)
I still remember the first time I savored a recipe for a vietnamese iced coffee in a quaint Parisian café. The rich, dark flavors melded […]
A Guide to How to Make Japanese-style Iced Coffee
As I sit here, sipping my Japanese-style iced coffee, I’m reminded of the countless times I’ve been asked how to make japanese-style iced coffee that […]